Pick up the latest new book on Pycnogenol® by Dr. Passwater discusses how this remarkable natural antioxidant fights inflammation, reduces the risk of diseases and improves overall health. Learn about recent research on Pycnogenol and diabetes, allergies, asthma, attention deficit disorders, arthritis, lupus, sexual function and cardio protective benefits.

Available through www.amazon.com.

Pycnogenol for Superior Health
By Richard A. Passwater, Ph.D.

Dr. Passwater presents exciting new evidence about nature’s most powerful antioxidant in this comprehensive book. Science uncovers the reasons why nature’s most amazing antioxidant improves millions of lives and explains the science behind Pycnogenol.

Available through www.amazon.com.

Live Longer Live Healthier: The Power of Pycnogenol®: The Practical Handbook of Antioxidants
By Hasnain Walji, Ph.D.

Available through www.amazon.com.

FAQs All about Pycnogenol®
By Richard A. Passwater, Ph.D.

Available through www.amazon.com.

Ageless Face, Ageless Mind: Erase Wrinkles & Rejuvenate the Brain
By: Nicholas Perricone, M.D.

Dr. Nicholas Perricone's new book titled Ageless Face, Ageless Mind focuses on his revolutionary new concepts for overall health and encompasses a variety of antioxidants including Pycnogenol® in harmony with diet into a long-term lifestyle program.

Dr. Perricone believes that AGEs (Advanced Glycosylation End Products) are detrimental to our health and produce damage to the skin among other age-related conditions. He suggests a variety of antioxidants including Pycnogenol® fight the inflammatory and free radical damage done by AGEs. The book outlines a three-part plan which includes nutrition, supplementation solutions as well as topical suggestions for healthier looking skin inside and out and overall body and mind wellness. For more information visit:  www.nvperriconemd.com

Available through www.amazon.com.

The Inflammation Syndrome
By: Jack Challem

Widely known as The Nutrition Reporter™, Jack Challem is one of America's most trusted nutrition and health writers. In his 2010 revised edition of The Inflammation Syndrome, Jack Challem zeroes in on the dietary issues that promote inflammation and the foods that help control it. A powerful antioxidant and anti-inflammatory ingredient, Challem describes his own experience with Pycnogenol® in the book, recommending the product as “one of [his] favorite natural anti-inflammatory compounds.” In addition to inflammation, the publication also references a number of the health benefits offered by Pycnogenol®, including joint health, diabetic health and heart health. For more information visit:  www.inflammationsyndrome.com

Available through www.amazon.com.

Brochures

Click here for a free download of the Booklet

Click here for a free download of the Booklet